T.G.I. Friday's Long Island Ice Tea Recipe

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1/2 ounce gin

1/2 ounce vodka

1/2 ounce rum

1/2 ounce Triple Sec

2 ounces sweet & sour mix

In shaker, mix ingredients, pour over ice. Top with coke. Garnish with lemon.


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Long Island Ice Tea, I have been hearing about this old drink for the past 30 years or so. It is still a favorite and here is a good recipe for it. T.G.I. Friday's Long Island Ice Tea Recipe is in the information below. How about a nice tall cool drink after a long hard day working. You, and anyone who has the pleasure of tasting you delicious T.G.I. Friday's Long Island Ice Tea Recipe will love it! SecretRecipeWorld.com Image Credit Google Images Unless Otherwise Stated

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T.G.I. Fridays Fried Geen Beans Recipe

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Ingredients

WASABI CUCUMBER RANCH DIP
½ cup bottled ranch dressing (Hidden Valley is best)
¼ cup cucumber, peeled, seeded, minced
1 tablespoon milk
1 ½ teaspoons prepared horseradish
1 teaspoon cider vinegar
1 teaspoon wasabi powder
1/8 teaspoon salt
1 pinch cayenne pepper

GREEN BEANS
1 egg, beaten
1 cup milk
4 cups vegetable broth or chicken broth
6-8 ounces fresh green beans
1 cup flour
1 cup plain breadcrumbs or seasoned dry bread crumb
¾ teaspoon salt
¼ teaspoon onion powder
1/8 teaspoon garlic powder
vegetable shortening, for frying or vegetable oil

Directions

Combine dip ingredients in blender.

Blend until smooth.

Place in bowl; cover and chill till ready to use.

Dip will thicken as it chills.

Place beans in the broth.

Bring to a boil and cook 15 minutes, then place in cold water to stop cooking process.

Mix beaten egg with milk in a shallow bowl.

Measure 1 cup of flour into another shallow bowl.

Combine bread crumbs, ¾ teaspoons salt, black pepper, onion powder and garlic powder into a third bowl.

Take a handful of beans out of the water and shake off excess liquid.

Coat the beans with the flour, shaking to remove excess flour.

Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture.

Place the beans on a plate until all are coated.

Heat the shortening or oil to 350°F in a heavy skillet (or use deep fryer).

Use enough to cover the beans, about 1½ inches.

Fry until golden brown, about 1½ minutes.

Drain on paper towels.

To serve, place on a large platter and serve with the wasabi cucumber ranch dip.

Enjoy!

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